Looking for the perfect Holiday side dish?  Try these roasted asparagus and carrots. They cook in about 20 minutes and are brushed with a lemon herb butter sauce that enhances their fresh flavor.

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– Combine ingredients for marinade in a glass, ceramic or plastic bowl. Step 2: Carefully remove the long "silver skin" on the top of the pork. Slice the tenderloin into approximately 8 equal slices Step 3:  Place pork in the marinade and let it sit about 20 minutes.

Step 4:  Spray fryer with nonstick cooking spray. Preheat the air fryer at 400°F for 5 minutes. Step 5: Pat the pork slices dry and place them in air fryer in a single layer.


Step 5: Air fry for 4 minutes. Turn them over and continue cooking for another  4-6 minutes or until an internal meat thermometer registers at least 145°F.

cooking tips

 – You won't really need longer than 20-30 minutes to marinate since the pork is already very tender.  – Always preheat the air fryer. This insures the pork will be golden brown and "seared". That is what will help keep the pork tender and juicy. – The exact time that food is done in an air fryer may vary.  Depending on the size and brand, it may take a bit more or less to cook.  Use your thermometer as a true guide for all meat etc.