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Using bone in chicken with the skin is one of the best ways to ensure that your chicken will be juicy and not dried out.
Butter and herbs are the secret to juicy, delicious chicken. Rubbing butter and herbs under and on top of the skin will give tons of flavor and crisp up that skin.
- Rub seasonings onto the chicken and under skin. - Heat oil in dutch oven over medium flame. - Brown chicken breast for 2 minutes, turn and brown the other side.
- Add vegetables and herbs to pot. Cover with lid. - Cook vegetables until they are tender-crisp or to your preference.