This is an easy way to cook corned beef brisket in a dutch oven. There is no need to brine the corned beef. It has plenty of seasonings and flavor.

Ingredients:

corned beef

brown sugar

bay leaves

beef broth

salt

cloves

horseradish

mustard

carrots

parsnip

Serve with lots of vegetables roasted right alongside the corned beef. Add some tangy horseradish mustard sauce and dinner is ready!

Step-by-step instructions!

Follow our easy instructions for success!

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Prepare the corned beef by quickly rinsing it and patting dry with towel. Sprinkle the seasonings over the corned beef and place in a Dutch oven.

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Combine the horseradish and mustard and spread half of it over beef. Stir together the brown sugar and broth, pour over the corned beef. Cover the dutch oven and place in oven.

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Wash, peel and chop the carrots, celery, onion, parsnip and cabbage.

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After the corned beef has roasted for 1 hour, remove the beef, place vegetables in the broth, add beef back to the Dutch Oven. Add more broth if needed.

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