– Pork chops are a budget-friendly, healthy form of protein. This recipe uses bone on chops since that makes for tastier pork.
– With the addition of tomatoes and squash, this recipe is a one-pot meal.
– Heat remaining oil and lightly brown the onions and cook the garlic for a minute. Add the rest of vegetables and dried seasonings. Return the pork to pot. Combine the balsamic vinegar and sugar and pour over the pork chops.
– Top with the fresh herbs. Cover the pot and cook in oven for 30 minutes. Test for doneness. If the internal temperature of the pork registers at least 145°F., it is done. Let rest on platter for a few minutes.