Dutch Oven turkey Breast
Deb's Daily Dish
If you are looking for a faster way to cook a turkey and your family prefers the white meat, look no further. Roast some vegetables along with the turkey.
What WE NEED:
bone in, turkey breast
low sodium broth choice of vegetables
Butter and herbs
are the secret to juicy, delicious turkey. Rubbing butter and herbs under and on top of the skin will give tons of flavor and crisp up that skin.
– Cooking your turkey in a Dutch oven has so many benefits. The meat comes out
and will have a
nice crisp skin
if you don't cover it. And you can add lots of vegetables along with the turkey,
so it literally
is a one pot meal.
seasonings and butter onto the turkey and under skin.
Cook Turkey in preheated oven for one hour.
-Turn oven down to 325°F.
vegetables and herbs to Dutch oven.
vegetables until they are tender-crisp.
Cook Turkey for another hour. Test with a meat thermometer. Turkey is done when it registers at least 160°F.
Swipe up for full recipe!
More quick and delicious Dutch Oven Recipes
dutch oven chicken breasts