Filet Medallions

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These marinated beef filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

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ingredients: Filet medallions olive oil butter soy sauce balsamic dressing worcestershire sauce garlic brown sugar beef broth arrowroot or cornstarch fresh herbs

[{"selector":"#anim-6a40f563-fc3b-422f-a40f-2f5e971442fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ✓ Get the Recipe

Combine ingredients for marinade.

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2

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Heat a large skillet and add the oil. Add the steaks and sear for 3 minutes. Flip over and cook until done. Beef is ready when its 130-140°F for medium rare.

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Make the pan sauce, bring to boil and simmer a few minutes to thicken. Add steaks and baste with the sauce. Serve with small pats of butter, if desired.

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SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-594026fd-6dcd-4378-8b33-dc16f9f6990e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-374e6aa5-c89a-4442-855b-5e90f9a7aa25","keyframes":{"transform":["translate3d(0px, 237.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up

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Filet Medallions

debsdailydish.com

These marinated beef filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

ingredients: Filet medallions olive oil butter soy sauce balsamic dressing worcestershire sauce garlic brown sugar beef broth arrowroot or cornstarch fresh herbs

Combine ingredients for marinade.

1

2

Place filet steak and HALF of the marinade in a plastic zipper bag or medium bowl. Save the other half for the pan sauce. Store in refrigerator for 1-6 hours.

Heat a large skillet and add the oil. Add the steaks and sear for 3 minutes. Flip over and cook until done. Beef is ready when its 130-140°F for medium rare.

3

Make the pan sauce, bring to boil and simmer a few minutes to thicken. Add steaks and baste with the sauce. Serve with small pats of butter, if desired.

4

SWipe UP FOR FULL RECIPE!

More delicious pork dinner recipes to try:

debsdailydish.com

Filet Medallions

debsdailydish.com

These marinated beef filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

ingredients: *Filet medallions *olive oil butter *soy sauce *balsamic dressing worcestershire sauce *garlic *brown sugar beef broth arrowroot or cornstarch fresh herbs

Combine ingredients for marinade.

1

2

Place filet steak and HALF of the marinade in a plastic zipper bag or medium bowl. Save the other half for the pan sauce. Store in refrigerator for 1-6 hours.

Heat a large skillet and add the oil. Add the steaks and sear for 3 minutes. Flip over and cook until done. Beef is ready when its 130-140°F for medium rare.

3

Make the pan sauce, bring to boil and simmer a few minutes to thicken. Add steaks and baste with the sauce. Serve with small pats of butter, if desired.

4

SWipe UP FOR FULL RECIPE!

More delicious pork dinner recipes to try:

debsdailydish.com

ingredients: Filet medallions olive oil butter soy sauce balsamic dressing worcestershire sauce garlic brown sugar beef broth arrowroot or cornstarch fresh herbs