– This is not your ordinary cabbage side dish. Sautéed, caramelized onions, flavored butter and herbs and spices make this vegetable side dish extra special.
– – You can prep the red cabbage ahead and keep in the refrigerator. But on a nutritional level, it's best to cook soon after cutting. – Vegetables cook evenly when they are cut in uniform, similar sizes. This will ensure a crisp-tender texture and avoid overcooking and the cabbage becoming mushy.