Braised Steak

debsdailydish.com

  Hot and Spicy Beef

debsdailydish.com

– This is a budget friendly recipe. Using a tougher, less expensive cut of meat is perfect for braising steak since it will become fall apart tender. – We love a prep and forget recipe! It only needs a quick prep and let it simmer away!

Ingredients:

Mock petite steak ***

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neutral oil

tomatoes, garlic

onions, carrots

butter

beef stock

salt, pepper, bay leaves

Worcestershire, thyme

tomato paste Also known of braising steak**

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Mock petite steaks look like filet mignon but they are a shoulder cut of beef. They are also known as shoulder petite tender, tender medallions, chuck tender steak and petite filets. While they may look like filet mignon, they are not nearly as tender a cut. They are best for marinating or braising. If you can't find mock petite beef steak, you can buy a chuck roast and cut it into 3 inch pieces.

Step-by-step instructions!

Follow our easy instructions for success!

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 Combine salt, pepper, garlic and press onto both sides of steak and brown both sides of beef for 1-2 minutes.  Remove to plate.

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. Melt the butter and cook the onions and carrots for 1 minute to lightly brown.

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Add Worcestershire sauce, bay leaves, tomato paste, thyme sprigs or ground thyme and beef stock to Dutch Oven.  Stir well to combine, scrapping the bottom of the pot.  Add the tomatoes.  Return steak pieces back to the pot.

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 Cover with lid and cook for 1 ½ hours.  Remove lid and cook another hour.  The meat is done when it is fork tender and breaks apart.

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 SWIPE UP FOR FULL RECIPE

More delicious beef dinner recipes to try:

            teriyaki                          beef & broccoli

Instant Pot Beef and Broccoli

debsdailydish.com