DUTCH OVEN PORK CHOPS

Deb's Daily Dish Get Recipe

[{"selector":"#anim-a5e409f4-0ec7-440f-a37c-b5ed6300d153","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dutch Oven pork chops are a quick and healthy family dinner recipe. You only need some simple ingredients and a few easy tips to ensure juicy, flavorful chops. Get Recipe

This dish is a great budget friendly, one pot dinner. There are plenty of delicious pan juices from the meat and veggies.

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INGREDIENTS

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how to make DUTCH OVEN PORK CHOPS

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1. . Preheat oven to 325°F. 2. Heat oil over medium heat in a large Dutch oven. .3. Fry the chops for 2 minutes per side. Remove to platter. 4. Heat remaining oil and fry the onions and sliced garlic. 5. Stir in the dry seasonings, tomatoes, red peppers, squash. 6. Place the pork chops and herbs on top of veggies. Stir together the balsamic vinegar and sugar, and pour over pork.

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7. Cover Dutch oven and bake in oven for 30 minutes. 8. Test the meat with a thermometer and if it registers 140°F., it is done. Remove to platter and let rest for just a few minutes. 9. Garnish with parsley and parmesan. Get Recipe

Swipe up for full recipe!

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