grilled       beets

These grilled beets have a sweet and smokey flavor. Drizzled with a scallion vinaigrette sauce, it is a flavorful side dish for any meal.

INGREDIENTS

– 1 pound red or yellow beets – olive oil Scallion Sauce –scallions – mayonnaise  - olive oil –  sherry wine vinegar * – sugar, salt, pepper – fresh or dried thyme

4.   Make the scallion sauce by chopping scallions into small dice.  5.   Mix together the scallions, mayonnaise, vinegar, Dijon, sugar, thyme, salt and pepper.   6.  Slowly whisk in the olive oil until all is combined. Drizzle over the beets.

HOW TO REMOVE BEETSTAINS

For the board and your hands, pour some baking soda over the stains, add a bit of water to make a paste. Give it a scrub. You can also try some salt and scrub the board with half a lemon. Or use half a lemon on your hands. (mind any open cuts).

cooking tips

–  Slice the beets in similar size.  – After you wash and peel the beets, pat them with paper towel. – Coat the beets well with the olive oil so they don't stick to the grill.

SWIPE UP FOR FULL RECIPE!

          SWIPE UP         FOR   FULL RECIPE