These grilled beets have a sweet and smokey flavor. Drizzled with a scallion vinaigrette sauce, it is a flavorful side dish for any meal.
4. Make the scallion sauce by chopping scallions into small dice. 5. Mix together the scallions, mayonnaise, vinegar, Dijon, sugar, thyme, salt and pepper. 6. Slowly whisk in the olive oil until all is combined. Drizzle over the beets.
– Slice the beets in similar size. – After you wash and peel the beets, pat them with paper towel. – Coat the beets well with the olive oil so they don't stick to the grill.