This zesty marinated asparagus is a very flavorful side dish to serve year round. You can roast it during the cooler months or grill it during the warmer ones. .
–olive oil – lemon juice – rice wine vinegar – sherry vinegar – garlic powder, onion powder – salt, pepper – red pepper – asparagus, washed, trimmed
4. Drain marinade. Heat the indoor grill pan or outdoor grill to medium high heat. 5. Grill for 5 minutes, turn the asparagus and grill another 5 minutes or until they are fork tender but not overly charred.* 6. Turn flame down if asparagus are browning too quickly.
– Store the asparagus in a jar or large mug with some water in it. Don't marinate more than a few hours or the asparagus may get a bit mushy. Using thicker asparagus is preferable for the outdoor grill since there is less chance of them getting too charred. – If you are using an outdoor grill and the asparagus are on the thinner side, place them horizontally across the grates so they don't fall through.