What is the best crab to use?

Lump crabmeat is preferred to use in this recipe. It has a chunkier texture and great flavor. If you want to use canned white crab, just note that it will be a flakier texture like canned tuna. My Crab Louie Salad recipe uses canned crab and it is absolutely delicious. Also, make sure to rinse it well since it is saltier. Ehow has an article about the different types of crabmeat.

Can I make the crab cakes ahead of time?

Yes, you can form them into the patties, cover with plastic wrap and refrigerate a day ahead. When you're ready to cook in the Air Fryer, just remember to use some olive oil or other baking spray to prevent sticking in the Air Fryer.

What can I use if I don't have Old Bay Seasoning?

You can make your own! I would use 1/4 teaspoon of: salt, pepper, paprika, dry mustard, allspice, red pepper flakes, onion powder and 1/2 teaspoon of celery seed. Even though Old Bay has a very distinct flavor, if you don't have all the exact spices, you can combine your favorites and it will be fine.

Air Fryer Crispy Crab Cakes ⋆ Deb's Daily Dish

Description

These crispy crab cakes are a tasty appetizer or a quick and easy meal. They are cooked in the air fryer which means easy clean up too. Serve them with a sweet and spicy roasted red pepper sauce.

Ingredients

Units Scale

8 oz. container lump crab meat
l large egg
2 tablespoons mayonnaise
1 tablespoon coconut flour* ( or substitute 1/2 cup breadcrumbs)
1 teaspoon Worcestershire sauce
1 1/2 teaspoons Old Bay seasoning **
1 teaspoon lemon pepper
1/2 teaspoon celery seed
2 scallions, finely chopped
2 tablespoons of roasted red pepper, ( drained from jar and finely chopped) or fresh red bell pepper

Sauce

1/2 cup mayonnaise
1/4 cup diced roasted red pepper (from jar)
1 teaspoon lemon pepper
1 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning

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Instructions

In a large bowl, combine the ingredients for crab cakes and stir well.
Form into 4 patties and place on parchment paper on a plate.
Refrigerate for at least 30 minutes.
Preheat air fryer to 375°F. Spray bottom of basket with non stick spray.
Place crab cakes in air fryer and spray tops with the spray.
Cook for 8 minutes.
Carefully, flip them over, spray the top and continue cooking for another 7 - 8 minutes, or until they are golden brown.***
To make sauce: combine the mayonnaise, spices, and red pepper in a spice grinder, mini processor or blender. Pulse a few seconds to mix well and ingredients are smooth.

Notes

* There is an option to have this meal low carb or regular. If you choose to use the coconut flour, be assured it will not make the crab cakes sweet. It does not give a strong flavor in the crab cakes.

** To make your own Old Bay seasoning, combine 1/4 teaspoon of the following: salt, pepper, paprika, onion powder, dry mustard, allspice, red pepper flakes and 1/2 teaspoon celery seed.

*** Make sure you carefully flip the crab cakes over in the air fryer. I only flip them once, after they have cooked the first 8 minutes so they are not so soft when I turn them with a spatula.