Description
Dutch Oven Pork Stroganoff is made with slices of tender pork and a rich and creamy mushroom sauce. Serve it over egg noodles or mashed cauliflower for a lower carb option. Your family will love this hearty and easy one-pot dinner.
Ingredients
Units
Scale
- 1 1/2 pounds pork tenderloin, thinly sliced, about 2 inches long
- 2 tablespoons Arrowroot powder *
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons Umami seasoning*
- 2 tablespoons oil
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons tomato paste
- 2 cups beef broth, low sodium
- 2 tablespoons sherry or white wine vinegar
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon butter
- 1 cup sour cream, room temperature
- chopped parsley for garnish
- 8 - 12 ounces egg noodles
Instructions
- In a large bowl, mix the dry seasonings, pork and Arrowroot.
- Heat oil in large skillet over medium heat.
- Cook pork for 3-4 minutes until lightly browned.* Remove to plate.
- Add remaining oil. Place onions and garlic in pan and cook for 3-4 minutes until lightly browned.
- Add the mushrooms, roasted peppers and cook for 2-3 minutes.
- Pour in the broth, paste, sherry, bay leaves, herbs, and cooked vegetables.
- Cover, bring to a low boil. Then lower heat to a simmer and cook for about 10 minutes, stirring the bottom of the pot to loosen the browned bits for extra flavor. Taste broth for seasoning and adjust as preferred. Taste for seasoning.
- Add the noodles and cook about 8 minutes until softened to taste.
- Add 2 tablespoons of broth to a cup of sour cream in a small bowl. Stir, add another tablespoon of broth, stir again. Add this mixture into the pork stroganoff and stir to combine. Heat on low for about 5 minutes.
- Remove bay leaves and herbs, if used.
Notes
*Cook in batches if all the pork doesn't fit in the skillet.
*Add a little bit more oil if pork is sticking. Don't worry about the remnants on the bottom of pan. They add to the flavor of the sauce.
*Always add the sour cream to some of the broth first before adding to the pot to make sure it doesn't "curdle".
Nutriton information is an estimate from Nutrifox.com
Nutrition
- Serving Size: 1
- Calories: 329
- Sodium: 759mg
- Fat: 15g
- Carbohydrates: 15g