Description
A delicious and healthy ham and lentil soup that is made on the stovetop or slow cooker.
Ingredients
Units
Scale
- 2 32 oz cartons of organic, low sodium vegetable broth
- 1 1/4 cups dried lentils, well rinsed
- 1 28 oz can diced tomatoes with liquid
- 2 - 3 peeled, chopped carrots
- 2 stalks celery, chopped
- 1 yellow onion, chopped
- 1 -2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 3 cups chopped cooked ham
- shaved parmesan cheese
- parsley for garnish
- salt and pepper to taste
Instructions
Stovetop:
- Pour vegetable broth into a soup pot or dutch oven and bring to boil.
- Add all ingredients except ham, simmer for 40 minutes until tender.
- Add in ham and heat through.
- Serve with parmesan cheese
Slow Cooker:
- Put all ingredients in slow cooker and cook on high for 4 hours or on low for 8 hours.
- Serve with parmesan cheese.
Nutrition
- Serving Size: 10 - 12 serving