low carb chocolate quick bread with coconut whipped topping on plate

Low Carb Chocolate Quick Bread and Trifle

  • Author: Deb
  • Prep Time: 10
  • Cook Time: 50-55 minutes
  • Total Time: 60 minutes
  • Yield: 12 slices 1x


This delicious low carb chocolate quick bread is wonderful on its own.  But add a few simple ingredients and it turns into a decadent delight.



  • 1 cup fine milled almond flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon Xanthan gum
  • 1/4 teaspoon salt
  • 3 tablespoons ground golden flaxseed meal
  • 4 tablespoons dark cocoa powder
  • 1 1/4 cups confectioner’s sugar substitute
  • 6  large eggs, room temperature
  • 4 tablespoons extra virgin olive oil
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F.  Spray a 9×5 parchment lined loaf pan with baking spray.
  2. Combine all dry ingredients and pulse in a food processor until smooth.
  3. Add the eggs, sour cream, oil and extract.  Continue to pulse until completely mixed together.
  4. Pour in prepared pan and bake for 45-55 minutes or until a toothpick comes out clean. (mine took the full 55 minutes).
  5. Let cool on wire rack before removing to fully cool.
  6. Cover and keep at room temperature for 3 days.


  • Category: Low Carb
  • Method: Bake

Keywords: Low Carb Chocolate Quick Bread