Are Carrots low carb? Are carrots keto or keto friendly?

According to WebMd , carrots have 6 grams of carbohydrates, 2 grams of fiber, 4 grams net carbs per medium raw carrot. Depending on your meal plan and macros, carrots can definitely be a part of your healthy, low calorie food choices. Another delicious carrot recipe to try is my Roasted Carrots and Onions .

How long do carrots last in the refrigerator? Can you freeze carrots?

Raw carrots should last 3-4 weeks in the refrigerator. Cooked will last about 3-5 days. If you want to store them in the freezer, you can as long as you blanch (briefly boil) for 2-5 minutes. Then quickly cool in ice water before drying and storing in airtight container. Listonic has more information about storing carrots.

Roasted Maple Glazed Carrots ⋆ Deb's Daily Dish

Description

These carrots are a delicious side dish for your meals. They are roasted in the oven and glazed with an orange and sugar free maple syrup coating. Deliciously savory with a touch of sweet will be a favorite way to eat vegetables!

Ingredients

Scale

1 pound baby carrots *
1 tablespoon olive oil
1/2 teaspoon each salt and pepper
1/2 teaspoon ground ginger
2 tablespoons orange juice
2 tablespoons sugar free syrup ( I used Lakanto)*

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Instructions

Preheat oven to 425°F. Scrub carrots and peel if needed. Cut any very thick carrots in half lengthwise.
Line a baking pan with parchment paper.
Mix together the oil, ginger and salt and pepper. Stir carrots in the mixture to coat completely.
Bake in oven for 15 minutes. Remove, stir carrots and return to oven and bake another 5-10 minutes or until lightly golden and can be pierced with a fork. If you would like the carrots a bit more caramelized, put baking pan under the broiler for 2-3 minutes, watching so that they don't burn.
Stir the syrup and orange juice and brush over carrots. Serve while warm.

Notes

*If you don't have baby carrots, you can cut regular carrots in half or thirds, depending on their size. Use the fork method to test for doneness. (Press into a carrot with a fork, if the fork goes through the carrot and starts to break off, they are done).

*If you don't have syrup, use some sugar free brown sugar. It will taste different but still delicious.

*Leftover carrots? Heat them, add a little butter and milk and make mashed carrots. Or grate some carrots and add to a salad, burgers, meatloaf or make fritters. Of course you could puree' the carrots and make soup.