What is a good substitute for whole grain mustard?

Whole grain mustard seeds are more coarse and give recipes more chew, but you can use stone ground which has finer ground seeds. Other choices are the spicy brown variety, yellow and Dijon mustards. A walk down the grocery aisle will show you a large variety of mustards available.

Should you boil brats before grilling?

Parboiling sausage and bratwurst before grilling ensures even cooking. If the brats cook too quickly on the grill, they could split or burst and you will lose all the juices and they will become dried out.

What should I serve with grilled brats?

If you are looking for something a bit spicier, my Sweet Jalapeno Relish is great on bratwursts. Sauerkraut is a tasty side. Try some Cajun coleslaw, chopped onions or Fried Red Cabbage . My 4 Bean Vegetable Salad would be a delicious side dish as well.

Grilled Brats with Mustard Relish ⋆

Description

These Grilled Brats with Mustard Relish are perfect for a cookout or just a weeknight dinner. If you want a change from hot dogs and burgers, you will love these juicy, lightly charred bratwurst sausages. Enjoy with homemade mustard relish that is so much tastier than store bought!

Ingredients

Units Scale

Mustard Relish

1/2 cup unsweetened pickle relish*
2 tablespoons whole grain mustard *
1 teaspoon garlic powder
2 teaspoons prepared horseradish
2 tablespoons chopped onion (yellow, white or red)
2 teaspoons sugar (or sugar substitute)*
1/4 teaspoon celery seeds
1/8 teaspoon red pepper flakes
salt and pepper to taste

Bratwurst

5 links bratwurst
1/2 cup liquid from can of sauerkraut (save sauerkraut to serve with brats)*
1/4 cup apple cider vinegar
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
2 tablespoons brown sugar (or brown sugar substitute)*

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Instructions

Mustard Relish

Combine relish, onions, sugar, mustard, horseradish and spices. Taste test for sweet and spicy. Add what you need for your preference. Keep in refrigerator until needed.

Grilled Brats

Combine all ingredients except the brats in a large fry pan and bring to a boil. Add the brats, do not pierce, and let them simmer in the liquid for about 5 - 6 minutes. No need to cover the pan.
If you aren't quite ready to grill them, turn off the heat and leave the brats in the liquid for up to 30 minutes. Any longer than that, drain the brats and store in refrigerator until grill time.
Using an indoor or outdoor grill, cook the brats on medium flame, turning once, until they register 160°F on a meat thermometer.
Serve brats with mustard relish.

Notes

*If you don't have relish, you can use finely chopped dill pickles instead.

*Use water or broth instead of the sauerkraut liquid if you prefer.

*Any sugar is fine if you don't have brown; you just want a bit of sweetness to compliment the apple cider vinegar. I use Swerve brown sugar for a sugar free option.

*Don't skip the simmer step for the bratwurst. It will help them cook evenly and keep their juices inside the brat and not seep out.

*The mustard relish will keep in the refrigerator for 2-3 weeks. Store in airtight container and give it a good stir before serving. You could freeze it as well for up to 2 months. Defrost overnight in the refrigerator. I have found relishes to be a bit mushier and more bland after freezing though.