Description
These salisbury steak patties are simmered in a rich and savory red wine brown gravy. It is a quick and easy meal that is ready to serve in about 45 minutes.
Ingredients
Units
Scale
- 1 lb. ground beef ( I used 85%/15%) *
- 1/2 cup bread crumbs
- 1 large egg
- 1 tablespoon hamburger seasoning, (or 1/2 tsp each of salt, pepper, paprika, onion and garlic powder)
- 1 medium onion, thinly sliced
- 3 Tablespoon butter
- 2 tablespoons Worchestshire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2bay leaves
- 2 tablespoons cornstarch or flour
- 2 cups beef broth, low sodium
- 1/2 cup red wine***
Instructions
- Melt 1 tablespoons of butter in a large pan. Cook sliced mushrooms until lightly browned, about 2-3 minutes. Add another tablespoon of butter and cook onions until lightly browned. Set aside.
- Combine ground beef, seasoning, egg and crumbs. Form into 4 patties.
- You can cook the patties in batches if pan is not large enough to cook all at once. Cook for 5 minutes, turn patties and cook on the other side another 5 minutes or until browned. Remove to a plate.
- Combine wine, tomato paste, Worchestershire sauce, bay leaves and broth in measuring cup and whisk to combine. Pour into pan and bring to a low boil. Stir together the cornstarch and some broth or a few tablespoons of gravy from pan and add to the gravy for thickening. Simmer for 3 minutes.
- Add the patties, mushrooms and onions back to pan.
- Stir well and turn down to simmer, cover pan and cook for 10 minutes or until gravy is thickened and patties register 160°F. If gravy is too thick, add more broth.
Notes
**If you prefer not to use wine, just add a bit more beef broth.