Description
Tomato and Chilli Chutney is an easy homemade condiment that can be used in so many ways. It's unique flavors come from the juicy tomatoes, spicy peppers and herbs and spices that enhance the taste of the relish.
Ingredients
Units
Scale
- 2 pounds Roma tomatoes (about 8 medium), quartered
- 1 medium red onion, quartered
- 2 jalapeno peppers, halved
- 2 red chilli peppers, halved
- 3 cloves garlic
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 cup sweet chili sauce ( I used sugar free G Hughes brand)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon celery seed
Instructions
- Add onion and peppers to a food processor and blend until they are in chunky pieces, about 1 minute.
- Pour in the seasonings, vinegar, chili sauce and lemon juice. Blend for 30 seconds.
- Add in the tomatoes and pulse or blend in 15 second intervals until the chutney looks like a chunky relish. Don't over process.
- Depending on the ripeness of the tomatoes, there may be some extra liquid in the food processor. Just drain it off before storing in jars or other containers.
Notes
*The vegetables can be chopped by hand if you don't have a food processor. It's just a bit easier if you do.
*For more spice, use all chilli peppers, instead of half jalapenos. And if you want less spice, scrape out and remove the seeds from the peppers before processing them.
*This chutney is fresh, without preservatives. Store in a tightly sealed container in the refrigerator for 1-2 weeks.
Nutrition
- Serving Size: .25 cup
- Calories: 103
- Sugar: 11g
- Sodium: 851mg
- Fat: 0.9g
- Carbohydrates: 21g
- Fiber: 5.2g
- Protein: 3.5g
- Cholesterol: 0