Description
Air Fryer Apples are deliciously, tender, sweet and full of cinnamon spice. You can top cereal, granola, ice cream or have them as a side to dinner. It's like a yummy apple pie without the crust or turning on your oven!
Ingredients
- 2 large Granny Smith Apples, peeled, cored, pat dry with towel and cut into 1 inch cubes.
- 1 tablespoon melted unsalted butter
- 1-2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 ground ginger
- 1/4 ground nutmeg
Instructions
- Lightly spray your air fryer with a mister that has vegetable or canola oil. Or use a silicone brush to lightly coat the basket. Preheat at 390°F. for about 3 minutes. *
- In a medium bowl, stir together the apples, butter and spices. Stir to completely coat the apples.
- Place apples in basket and cook for 5 minutes. Give them a shake and continue cooking for another 5-6 minutes or until apples are cooked through. Cut one in half to see if they are tender enough for you. If not, cook another 1-2 minutes.
- Serve warm.
Notes
*Add both tablespoons of brown sugar if you like your fried apples to be sweeter.
* I prefer not to use the canned non-stick spray since it's not recommended on the air fryer basket.
*My fryer is a Phillips XXL and goes up to 390°. If yours only goes up to 375°, that's fine, the apples will just need an extra few minutes to cook.
*You can easily double the recipe and if all the apples don't fit in an even layer, cook in two batches.
*Store any leftovers in a covered container in the refrigerator.
*You an freeze the cooked apples in an airtight container for 2 month. Defrost overnight in the refrigerator but they will be much softer after defrosting.