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Air Fryer mushrooms and filet steak on white plate

Air Fryer Marinated Mushrooms

  • Author: Deb
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


These deliciously easy air fryer mushrooms are marinated in a savory sauce before they go into the air fryer.  They are a perfect side dish for your favorite steak dinner.



  • 1 lb. mushrooms, (lightly rinsed and dried) sliced in quarters
  • 1 TB worchestire sauce
  • 1 TB soy sauce
  • 1 TB olive oil
  • 1 TB balsamic vinegar
  • 1 TB sugar substitute
  • 1 tsp salt & pepper
  • 1 tsp garlic powder
  • 1 tsp favorite steak seasoning ( I used McCormick’s Brazillion Steakhouse)


  1. Into a large bowl, combine all ingredients except mushrooms and stir to mix together. 
  2. Pour mushrooms in bowl, stir to coat with marinade.  Set aside for 30 minutes.
  3. Preheat air fryer to 375°F.
  4. Drain Mushrooms.  Air fry the mushrooms for 5 minutes.  Stir the mushrooms to allow even cooking.  Continue air frying for another 5 -8 minutes until cooked through.  The mushrooms will shrink and darken quite a bit, but they will still be tender.
  • Category: Vegetables
  • Method: Air Fryer
  • Cuisine: american

Keywords: Air Fryer Marinated Mushrooms