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Ribeye beef steak on board.

Air Fryer Ribeye Steaks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Deb Belsha
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American


This air fryer ribeye steaks recipe is everything a weeknight dinner should be. They are briefly marinated for extra flavor and cooked in your air fryer to the perfect preferred doneness. Just add a side dish and enjoy a quick and delicious steak dinner.


  • 2 ribeye steak, 16 ounces each
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey balsamic dressing ( or balsamic dressing and 1 teaspoon of sweetener)
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic powder or paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Combine ingredients for marinade and stir well.  Place steaks in a plastic storage bag or large glass bowl.  Pour marinade over and let sit for 20 minutes.
  2. Preheat air fryer to 400°F.
  3. Drain marinade and discard.  Lightly pat steaks dry with paper towel.  Place steaks in air fryer basket in a flat even layer.  Don't crowd the steak or put them on top of each other.
  4. Cook steaks for 5 minutes on one side,  flip over and cook for another 5 minutes or it has a nice golden crust.
  5. Test meat with internal meat thermometer.  130°F will be medium rare, 140°F is medium and 150°F will be medium well.  Cook another 1-2 minutes if needed for desired temperature.
  6. Let rest for 5 minutes before slicing to allow juices to reabsorb back into the meat.
  7. Serve with garlic butter or blue cheese dipping sauce.


* I used a Philips XXL air fryer for this recipe.  Since all air fryers cook at different times/temps, always use your thermometer to test for doneness.

* Leftover steak can be reheated in a grill pan for a few minutes or in the air fryer.  Use within 3 days.  You can also slice it cold and use in a sandwich or on a salad.

*Or freeze leftovers and use within 3 months.  Store in airtight container and defrost overnight in the refrigerator.

*Note that the carbohydrate count in the marinade is minimal.  After I drained the marinade, there was only a few teaspoons unaccounted for for the entire recipe.  Nutrition is based on an estimate from