Description
This air fryer ribeye steaks recipe is everything a weeknight dinner should be. They are briefly marinated for extra flavor and cooked in your air fryer to the perfect preferred doneness. Just add a side dish and enjoy a quick and delicious steak dinner.
Ingredients
- 2 ribeye steak, 16 ounces each
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey balsamic dressing ( or balsamic dressing and 1 teaspoon of sweetener)
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder or paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine ingredients for marinade and stir well. Place steaks in a plastic storage bag or large glass bowl. Pour marinade over and let sit for 20 minutes.
- Preheat air fryer to 400°F.
- Drain marinade and discard. Lightly pat steaks dry with paper towel. Place steaks in air fryer basket in a flat even layer. Don't crowd the steak or put them on top of each other.
- Cook steaks for 5 minutes on one side, flip over and cook for another 5 minutes or it has a nice golden crust.
- Test meat with internal meat thermometer. 130°F will be medium rare, 140°F is medium and 150°F will be medium well. Cook another 1-2 minutes if needed for desired temperature.
- Let rest for 5 minutes before slicing to allow juices to reabsorb back into the meat.
- Serve with garlic butter or blue cheese dipping sauce.
Notes
* I used a Philips XXL air fryer for this recipe. Since all air fryers cook at different times/temps, always use your thermometer to test for doneness.
* Leftover steak can be reheated in a grill pan for a few minutes or in the air fryer. Use within 3 days. You can also slice it cold and use in a sandwich or on a salad.
*Or freeze leftovers and use within 3 months. Store in airtight container and defrost overnight in the refrigerator.
*Note that the carbohydrate count in the marinade is minimal. After I drained the marinade, there was only a few teaspoons unaccounted for for the entire recipe. Nutrition is based on an estimate from Nutrifox.com