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Roasted string beans and carrots on baking sheet

Easy Roasted Vegetables

  • Author: Deb
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 serving per vegetable 1x
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American


These roasted vegetables offer a variety of seasonings and flavor and are packed with nutrients



Roasted carrots and string beans

  • 1 lb. washed and trimmed string beans
  • 1 lb. washed baby carrots
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup parmesan cheese
  • 1 teaspoon each salt & pepper

Roasted broccoli and cauliflower

  • 1 small head of cauliflower, washed and cut into florets
  • 2 stalks of broccoli, washed and cut into florets
  • 2 tablespoon olive oil 
  • 2 teaspoons garlic powder
  • 2teaspoons sweet paprika
  • 1 teaspoon each salt and pepper



  1. Preheat oven to 400°F
  2. Wash and cut vegetables into to similar sizes
  3. Place on parchment lined baking sheet
  4. Drizzle olive oil over vegetables (you can also spray the vegetables with an olive oil cooking spray)
  5. Mix the seasonings together and sprinkle evenly over vegetables.
  6. Bake in oven for 15-20 minutes to your desired doneness. Stir them halfway through.  We like the vegetables to still be a bit crunchy so I cook them closer to 15 minutes.

Keywords: Roasted Vegetables