Description
These roasted vegetables offer a variety of seasonings and flavor and are packed with nutrients
Ingredients
Scale
Roasted carrots and string beans
- 1 lb. washed and trimmed string beans
- 1 lb. washed baby carrots
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/4 cup parmesan cheese
- 1 teaspoon each salt & pepper
Roasted broccoli and cauliflower
- 1 small head of cauliflower, washed and cut into florets
- 2 stalks of broccoli, washed and cut into florets
- 2 tablespoon olive oil
- 2 teaspoons garlic powder
- 2teaspoons sweet paprika
- 1 teaspoon each salt and pepper
Instructions
- Preheat oven to 400°F
- Wash and cut vegetables into to similar sizes
- Place on parchment lined baking sheet
- Drizzle olive oil over vegetables (you can also spray the vegetables with an olive oil cooking spray)
- Mix the seasonings together and sprinkle evenly over vegetables.
- Bake in oven for 15-20 minutes to your desired doneness. Stir them halfway through. We like the vegetables to still be a bit crunchy so I cook them closer to 15 minutes.