Description
This hearty beef chili is so easy to make in your slow cooker. The chili will simmer all day and be a delicious dinner with minimal effort. You choose the level of heat. It is fantastic with milder flavors or with make-your-eyes-water maximum spices.
Ingredients
3 cans pink or pinto beans, rinsed and drained
3 cans light red kidney beans, rinsed and drained
3 cans dark red kidney beans, rinsed and drained
1 can 28 oz. crushed tomatoes
1 can 28 oz. diced tomatoes
1 chopped yellow onion
1 1/2 lbs. ground beef, browned and drained of fat
2 - 4 chipotle peppers in adobo sauce, finely chopped ( with or without seeds)
3 tablespoons adobo sauce
1 - 2 tablespoons chili powder
1 - 2 teaspoons crushed red pepper
1 teaspoon salt
Instructions
Add all ingredients to slow cooker. Cook on low for 8 hours or high for 4 hours.
Serve with your choice of toppings.